Buttermilk Coleslaw - Pecan Fried Chicken Sandwiches with Collard Green Coleslaw
In a small bowl, whisk together the buttermilk, mayo, sour cream, parsley, shallot, vinegar, sugar, mustard, 1/2 teaspoon salt, and pepper buttermilk coleslaw. 2 large carrots, peeled and grated ; 1 medium head green cabbage, cored and shredded ; 1/2 cup mayonnaise · 1/2 cup real cultured buttermilk purchased or homemade · 1/2 cup granulated sugar · 2 tablespoons apple cider vinegar .
· whisk together buttermilk, mayonnaise, mustard, vinegar, and . 2 cups mayonnaise · 1 cup buttermilk · 3 tablespoons white sugar · 1 teaspoon celery seed · ½ teaspoon ground black pepper · 2 (16 ounce) packages shredded coleslaw . 1/2 cup mayonnaise · 1/2 cup real cultured buttermilk purchased or homemade · 1/2 cup granulated sugar · 2 tablespoons apple cider vinegar . Ingredients · 6 cups finely shredded green cabbage · 6 cups finely shredded red cabbage · 2 medium carrots, grated (about 1 cup) · 1 red onion, . In a small bowl, whisk together the buttermilk, mayo, sour cream, parsley, shallot, vinegar, sugar, mustard, 1/2 teaspoon salt, and pepper . 2 large carrots, peeled and grated ; Cider vinegar · 1 tablespoon. Combining buttermilk and mayonnaise makes for a lovely, creamy coleslaw dressing.
Cider vinegar · 1 tablespoon
Cider vinegar · 1 tablespoon. Combine cabbage, onion, and carrot in a large bowl and toss with a large pinch of salt. ¼ cup buttermilk · ¾ cups mayonnaise · ¼ cup sugar · 2 tablespoons white or apple cider vinegar · 8 ounce package of tri color shredded coleslaw vegetables this is . Plus 2 tablespoons good quality mayonnaise · 1/2 cup. In a small bowl, whisk together the buttermilk, mayo, sour cream, parsley, shallot, vinegar, sugar, mustard, 1/2 teaspoon salt, and pepper . Ingredients · 6 cups finely shredded green cabbage · 6 cups finely shredded red cabbage · 2 medium carrots, grated (about 1 cup) · 1 red onion, . Combining buttermilk and mayonnaise makes for a lovely, creamy coleslaw dressing. 2 cups mayonnaise · 1 cup buttermilk · 3 tablespoons white sugar · 1 teaspoon celery seed · ½ teaspoon ground black pepper · 2 (16 ounce) packages shredded coleslaw . 2 large carrots, peeled and grated ; · whisk together buttermilk, mayonnaise, mustard, vinegar, and . If you don't have any buttermilk on hand, you can . 1/2 cup mayonnaise · 1/2 cup real cultured buttermilk purchased or homemade · 1/2 cup granulated sugar · 2 tablespoons apple cider vinegar . 1 medium head green cabbage, cored and shredded ;
Ingredients · 6 cups finely shredded green cabbage · 6 cups finely shredded red cabbage · 2 medium carrots, grated (about 1 cup) · 1 red onion, . In a small bowl, whisk together the buttermilk, mayo, sour cream, parsley, shallot, vinegar, sugar, mustard, 1/2 teaspoon salt, and pepper . Cider vinegar · 1 tablespoon. Combine cabbage, onion, and carrot in a large bowl and toss with a large pinch of salt. 1/2 cup mayonnaise · 1/2 cup real cultured buttermilk purchased or homemade · 1/2 cup granulated sugar · 2 tablespoons apple cider vinegar . 2 large carrots, peeled and grated ; Plus 2 tablespoons good quality mayonnaise · 1/2 cup. 2 cups mayonnaise · 1 cup buttermilk · 3 tablespoons white sugar · 1 teaspoon celery seed · ½ teaspoon ground black pepper · 2 (16 ounce) packages shredded coleslaw .
Plus 2 tablespoons good quality mayonnaise · 1/2 cup
2 large carrots, peeled and grated ; 1 medium head green cabbage, cored and shredded ; · whisk together buttermilk, mayonnaise, mustard, vinegar, and . Combine cabbage, onion, and carrot in a large bowl and toss with a large pinch of salt. Cider vinegar · 1 tablespoon. Ingredients · 6 cups finely shredded green cabbage · 6 cups finely shredded red cabbage · 2 medium carrots, grated (about 1 cup) · 1 red onion, . 2 cups mayonnaise · 1 cup buttermilk · 3 tablespoons white sugar · 1 teaspoon celery seed · ½ teaspoon ground black pepper · 2 (16 ounce) packages shredded coleslaw . In a small bowl, whisk together the buttermilk, mayo, sour cream, parsley, shallot, vinegar, sugar, mustard, 1/2 teaspoon salt, and pepper . If you don't have any buttermilk on hand, you can . Combining buttermilk and mayonnaise makes for a lovely, creamy coleslaw dressing. ¼ cup buttermilk · ¾ cups mayonnaise · ¼ cup sugar · 2 tablespoons white or apple cider vinegar · 8 ounce package of tri color shredded coleslaw vegetables this is . 1/2 cup mayonnaise · 1/2 cup real cultured buttermilk purchased or homemade · 1/2 cup granulated sugar · 2 tablespoons apple cider vinegar . Plus 2 tablespoons good quality mayonnaise · 1/2 cup.
Buttermilk Coleslaw : Pecan Fried Chicken Sandwiches with Collard Green Coleslaw / ¼ cup buttermilk · ¾ cups mayonnaise · ¼ cup sugar · 2 tablespoons white or apple cider vinegar · 8 ounce package of tri color shredded coleslaw vegetables this is . Plus 2 tablespoons good quality mayonnaise · 1/2 cup. In a small bowl, whisk together the buttermilk, mayo, sour cream, parsley, shallot, vinegar, sugar, mustard, 1/2 teaspoon salt, and pepper . Ingredients · 6 cups finely shredded green cabbage · 6 cups finely shredded red cabbage · 2 medium carrots, grated (about 1 cup) · 1 red onion, . Cider vinegar · 1 tablespoon. 2 large carrots, peeled and grated ;
Buttermilk Coleslaw
· whisk together buttermilk, mayonnaise, mustard, vinegar, and buttermilk coleslaw
In a small bowl, whisk together the buttermilk, mayo, sour cream, parsley, shallot, vinegar, sugar, mustard, 1/2 teaspoon salt, and pepper . If you don't have any buttermilk on hand, you can . Cider vinegar · 1 tablespoon. ¼ cup buttermilk · ¾ cups mayonnaise · ¼ cup sugar · 2 tablespoons white or apple cider vinegar · 8 ounce package of tri color shredded coleslaw vegetables this is . 2 cups mayonnaise · 1 cup buttermilk · 3 tablespoons white sugar · 1 teaspoon celery seed · ½ teaspoon ground black pepper · 2 (16 ounce) packages shredded coleslaw . · whisk together buttermilk, mayonnaise, mustard, vinegar, and . 2 large carrots, peeled and grated ; 1/2 cup mayonnaise · 1/2 cup real cultured buttermilk purchased or homemade · 1/2 cup granulated sugar · 2 tablespoons apple cider vinegar .
2 large carrots, peeled and grated ; Ingredients · 6 cups finely shredded green cabbage · 6 cups finely shredded red cabbage · 2 medium carrots, grated (about 1 cup) · 1 red onion, . Combining buttermilk and mayonnaise makes for a lovely, creamy coleslaw dressing. 1/2 cup mayonnaise · 1/2 cup real cultured buttermilk purchased or homemade · 1/2 cup granulated sugar · 2 tablespoons apple cider vinegar . If you don't have any buttermilk on hand, you can . Combine cabbage, onion, and carrot in a large bowl and toss with a large pinch of salt. · whisk together buttermilk, mayonnaise, mustard, vinegar, and . Plus 2 tablespoons good quality mayonnaise · 1/2 cup.
- ⏰ Total Time: PT59M
- 🍽️ Servings: 14
- 🌎 Cuisine: Japanese
- 📙 Category: Main-Course Recipe
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Combining buttermilk and mayonnaise makes for a lovely, creamy coleslaw dressing. Ingredients · 6 cups finely shredded green cabbage · 6 cups finely shredded red cabbage · 2 medium carrots, grated (about 1 cup) · 1 red onion, .
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Plus 2 tablespoons good quality mayonnaise · 1/2 cup. Combining buttermilk and mayonnaise makes for a lovely, creamy coleslaw dressing.
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Ingredients · 6 cups finely shredded green cabbage · 6 cups finely shredded red cabbage · 2 medium carrots, grated (about 1 cup) · 1 red onion, . 2 cups mayonnaise · 1 cup buttermilk · 3 tablespoons white sugar · 1 teaspoon celery seed · ½ teaspoon ground black pepper · 2 (16 ounce) packages shredded coleslaw .
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If you don't have any buttermilk on hand, you can . Plus 2 tablespoons good quality mayonnaise · 1/2 cup.
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Combining buttermilk and mayonnaise makes for a lovely, creamy coleslaw dressing. · whisk together buttermilk, mayonnaise, mustard, vinegar, and .
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Combine cabbage, onion, and carrot in a large bowl and toss with a large pinch of salt. · whisk together buttermilk, mayonnaise, mustard, vinegar, and .
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Ingredients · 6 cups finely shredded green cabbage · 6 cups finely shredded red cabbage · 2 medium carrots, grated (about 1 cup) · 1 red onion, . Combining buttermilk and mayonnaise makes for a lovely, creamy coleslaw dressing.
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2 cups mayonnaise · 1 cup buttermilk · 3 tablespoons white sugar · 1 teaspoon celery seed · ½ teaspoon ground black pepper · 2 (16 ounce) packages shredded coleslaw . In a small bowl, whisk together the buttermilk, mayo, sour cream, parsley, shallot, vinegar, sugar, mustard, 1/2 teaspoon salt, and pepper .
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¼ cup buttermilk · ¾ cups mayonnaise · ¼ cup sugar · 2 tablespoons white or apple cider vinegar · 8 ounce package of tri color shredded coleslaw vegetables this is . If you don't have any buttermilk on hand, you can .
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1 medium head green cabbage, cored and shredded ; · whisk together buttermilk, mayonnaise, mustard, vinegar, and .
Nutrition Information: Serving: 1 serving, Calories: 441 kcal, Carbohydrates: 38 g, Protein: 4.2 g, Sugar: 0.9 g, Sodium: 995 mg, Cholesterol: 1 mg, Fiber: 1 mg, Fat: 10 g
Frequently Asked Questions for Buttermilk Coleslaw
- What do you need to make buttermilk coleslaw?
Ingredients · 6 cups finely shredded green cabbage · 6 cups finely shredded red cabbage · 2 medium carrots, grated (about 1 cup) · 1 red onion, . - What do you need to make buttermilk coleslaw?
Combine cabbage, onion, and carrot in a large bowl and toss with a large pinch of salt.
How to prepare buttermilk coleslaw?
¼ cup buttermilk · ¾ cups mayonnaise · ¼ cup sugar · 2 tablespoons white or apple cider vinegar · 8 ounce package of tri color shredded coleslaw vegetables this is . 1 medium head green cabbage, cored and shredded ;
- Combining buttermilk and mayonnaise makes for a lovely, creamy coleslaw dressing.
- 1/2 cup mayonnaise · 1/2 cup real cultured buttermilk purchased or homemade · 1/2 cup granulated sugar · 2 tablespoons apple cider vinegar .
- Combining buttermilk and mayonnaise makes for a lovely, creamy coleslaw dressing.